We couldn’t be more excited to introduce you all to our new friend in Hamilton, Chef Chad Rigby.
Chad and his team have been working hard for many months to make Hamilton’s newest restaurant, Blue Sage, a reality. Blue Sage is getting ready for their grand opening weekend, September 26th and 27th!
Chef Chad Rigby has had a passion for food his whole life and has been fortunate enough to work in this fast growing industry for the past 15 years. Before moving to Missouri to be executive chef at Blue Sage, Chad worked as an executive Sous Chef in Salt Lake City, Utah. Here’s what Chad has to say about Blue Sage:
“Blue Sage is the perfect date night or relaxed dining experience. I want people to be able to come experience cuisine that is familiar but made with a Blue Sage twist. Food, done right, should be an adventure!”
Well said, Chad!
There’s never been anything like Blue Sage in Hamilton. Just take a look at this amazing interior! We couldn’t be more thrilled.
Here are just a few of the stunning dishes at Blue Sage. Warning: these pictures will make you very hungry!
We are so excited to have Blue Sage here in Hamilton! If you’re in or around Hamilton be sure to stop by and celebrate with us next weekend – and of course enjoy some delicious food!